Belgian Waffles by Shannon Madsen

Hi, It’s Shannon! Belgian Waffles are one of my favorite ways to greet the day! They are super yummy and very nutritious.
2 cups all-purpose flour                                          
2 teaspoons baking powder
2 tablespoons confectioners’ sugar
1 tablespoon vegetable oil
2 cups milk
3 eggs, separated
2 teaspoons vanilla
1 pinch salt
whipped creamDirections:1
Combine the flour, baking powder, confectioners sugar, oil, milk and egg yolks.
2
Beat the egg whites and salt until they stand in soft peaks, mix in the vanilla at this time and fold into the batter (do not over mix).
3
Pour 1/8 of the mixture into a hot waffle iron and bake for about 2 minutes.
4
Repeat with the remaining batter.
5
Top with your favorite fruit and whipped cream and serve hot.

Have fun and enjoy!

Love,
Shannon
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