Chocolate Pie

HI! It’s Shannon and this is our random dessert of the week! This is a delicious recipe for chocolate pie.

ingredientsImage

  • 1 prepared 9-inch (6 oz.) graham cracker crust
  • 1 can (12 fl. oz.)   evaporated milk
  • 2 large egg yolks
  • 2 cups (12-oz. pkg.)   Semi- Sweet chocolate chips
  • Whipped cream
  • 1/4 cup chopped nuts

Directions

WHISKtogether evaporated milk and egg yolks in medium saucepan. Heat over medium-low heat, stirring constantly, until mixture is very hot and thickens slightly; do not boil. Remove from heat; stir in morsels until completely melted and mixture is smooth.POUR into crust; refrigerate 3 hours or until firm. Top with whipped cream before serving; sprinkle with nuts.
Love, Shannon
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