Hey there! It’s Shannon! here is a super yummy fudge recipe! I hope you love it!
- LINE 8- or 9-inch pan with wax paper.
- MELT chocolate chips with sweetened condensed milk and salt in heavy saucepan. Remove from heat; stir in vanilla. Spread evenly in prepared pan.
- CHILL 2 hours or until firm. Remove from pan by lifting edges of wax paper; peel off paper. Cut into squares.
Enjoy this delicious Fudge!